Italian food ingredients - tomatoes, basil, olives, olive oil, garlic, peppercorns and mozzarella on rustic wooden background, with chalkboard, top view

Mustard Roasted Yukon Gold Potatoes

We all know potatoes are a comfort food, but did you know that they are actually good for you? (Okay, maybe not so much in the form of curly fries loaded with chili and cheese!) They are a very good source of vitamin B6 and a good source of potassium, copper, vitamin C, manganese, phosphorus, niacin, dietary fiber, and pantothenic acid. Have an extra helping … Continue reading Mustard Roasted Yukon Gold Potatoes

Italian food ingredients - tomatoes, basil, olives, olive oil, garlic, peppercorns and mozzarella on rustic wooden background, with chalkboard, top view

Adobo Potato Tacos

Who knew #healthy could be in the same sentence as #tacos?!? This fresh, healthy recipe uses homemade Adobo seasoning that is so good- you won’t even need sauce or condiments!! Even better? It’s Vegan. INGREDIENTS 6-8 tortillas Potatoes: 6 golden potatoes 1/2 teaspoon Italian seasoning 2 teaspoons adobo seasoning salt to taste 1/4 teaspoon chili powder – optional cayenne pepper – to taste- you control your heat 1 … Continue reading Adobo Potato Tacos

Italian food ingredients - tomatoes, basil, olives, olive oil, garlic, peppercorns and mozzarella on rustic wooden background, with chalkboard, top view

Adobo Seasoning

This #Adobo Seasoning #Recipe takes your #Tacos or grilled chicken to the next level! 4 each whole dried ancho chiles 2 teaspoons garlic,chopped 1/4 teaspoon ground cumin 1/2 teaspoon dried Mexican oregano 1/4 teaspoon dried marjoram 1/4 teaspoon ground cinnamon 3 tablespoons vinegar 1/2 cup orange juice 1/2 teaspoon salt Soak the ancho chiles for one hour in hot water.  Drain and save the water. Seed … Continue reading Adobo Seasoning

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Market Basket Menu- week of 9.26.16

This Week’s MARKET BASKET Menu! Welcome Soup and Salad season with this week’s Market Basket! BANANAS ROME APPLES MANGO CARROTS GREEN LEAF LETTUCE YELLOW ONION GREEN PEPPERS YUKON GOLD POTATOES VINE RIPE TOMATOES Order your Basket now using our website, www.sweetbasilfarms.com. Share the SWEET-ness. Like and follow us! We are Sweet Basil Farm & Gardens on Facebook. Look for us on Pinterest, Youtube, Instagram, Google+ and Twitter. Sweet Basil Farms is an 80 acre … Continue reading Market Basket Menu- week of 9.26.16

Spaghetti Squash Alfredo

INGREDIENTS 4 lb. spaghetti squash ¼ tsp. salt ¼ tsp. Pepper 1 c. half and half 3 tbsp. butter 1 c. Parmesan cheese 4 tbsp. shredded mozzarella cheese DIRECTIONS Scoop out and discard seeds from spaghetti squash halves. Prick outsides all over with sharp knife; season insides with 1/4 teaspoon with each salt and pepper. Microwave, cut sides down, on large microwave-safe plate on high … Continue reading Spaghetti Squash Alfredo

Best Cauliflower Ever

INGREDIENTS 4 tablespoons olive oil 1/2 large head or 1 small head cauliflower, cut into florets Salt and fresh ground pepper 3 cloves garlic, chopped 1 roasted red pepper, seeded and chopped 2 tablespoons soft tofu 1/2 teaspoon crushed red pepper flakes 2 tablespoons breadcrumbs 1 tablespoon sesame seeds DIRECTIONS Heat 3 tablespoons of the olive oil in a large skillet over medium heat. Add … Continue reading Best Cauliflower Ever

Italian food ingredients - tomatoes, basil, olives, olive oil, garlic, peppercorns and mozzarella on rustic wooden background, with chalkboard, top view

Roasted Carrots and Potatoes

This side goes well with anything! INGREDIENTS 5 large  carrots, cut diagonally into 1/2 inch slices 4 medium yukon potatoes, cut into bite-sized chunks 1 medium yellow onion, cut into eighths 2 cloves garlic, diced 6 tablespoons butter, melted salt & pepper DIRECTIONS Preheat oven to 425 degrees. Combine carrots, potatoes, onion and garlic with melted butter in 8×8″ square glass pan. Season generously with salt and pepper, toss. Cover pan with aluminum foil and … Continue reading Roasted Carrots and Potatoes

Italian food ingredients - tomatoes, basil, olives, olive oil, garlic, peppercorns and mozzarella on rustic wooden background, with chalkboard, top view

Roasted Butternut Squash Tacos

Colorful butternut squash tacos with crisp slaw, black beans and guacamole are perfect for #TacoTuesday! These tacos are a simple weeknight meal and a great option for vegan and gluten-free eaters. Recipe yields about 8 tacos (4 servings). I discovered this recipe on Cookie and Kate, make sure to check out her website…she has a lot of yummy recipes that are perfect for vegan, vegetarian, … Continue reading Roasted Butternut Squash Tacos

Italian food ingredients - tomatoes, basil, olives, olive oil, garlic, peppercorns and mozzarella on rustic wooden background, with chalkboard, top view

Curry-Roasted Butternut Squash and Chickpeas

This recipe is easy…healthy…and fun! INGREDIENTS 2 large butternut squash (5 1/2 pounds) 1 can chickpeas ¼ c. extra-virgin olive oil 1 tbsp. mild curry powder ¼ tsp. cayenne pepper kosher salt and freshly ground pepper 3 c. plain whole-milk yogurt ¾ c. finely chopped cilantro 3 tbsp. fresh lemon juice DIRECTIONS Preheat oven to 375 degrees. In a large bowl, toss butternut squash with … Continue reading Curry-Roasted Butternut Squash and Chickpeas

Italian food ingredients - tomatoes, basil, olives, olive oil, garlic, peppercorns and mozzarella on rustic wooden background, with chalkboard, top view

Apple and Cheese Roll Up

Kid Activities has tons of kid friendly ideas…this one is such an easy snack to make, I had to share! Their recipe and tips follow. Try this recipe this week with a Rome Apple. Let us know how it turns out! APPLE AND CHEESE ROLL UP Ingredients 1 flour tortilla (6 inch diameter) 4 tbsp medium cheddar cheese, grated 1/3 cup thinly sliced or cut up apples Place … Continue reading Apple and Cheese Roll Up