Italian food ingredients - tomatoes, basil, olives, olive oil, garlic, peppercorns and mozzarella on rustic wooden background, with chalkboard, top view

Fresh Green Beans & Mushrooms

INGREDIENTS 1 1/2 pounds green beans, ends trimmed 3 tablespoons butter or margarine, divided 1/3 cup thinly sliced shallots 3/4 pound mushrooms, coarsely chopped 1/4 cup dry sherry 3 tablespoons chopped fresh flat-leaf parsley 2 teaspoons chopped fresh thyme 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper DIRECTIONS 1. Steam green beans 5 minutes or until crisp-tender; remove from heat. 2. Melt 2 tablespoons butter in a large skillet over medium-high … Continue reading Fresh Green Beans & Mushrooms

Italian food ingredients - tomatoes, basil, olives, olive oil, garlic, peppercorns and mozzarella on rustic wooden background, with chalkboard, top view

Fresh Peach Muffins

It’s a long shot, I know, but if you actually do get to make something with your peaches, try this Fresh Peach Muffin recipe. So easy and quick, and you have homemade peach muffins for breakfast or even a snack. Pouring the batter into a loaf pan makes it even easier.  INGREDIENTS 3 cups all-purpose flour 1 tablespoon ground cinnamon 1 teaspoon baking soda 1 teaspoon … Continue reading Fresh Peach Muffins

Italian food ingredients - tomatoes, basil, olives, olive oil, garlic, peppercorns and mozzarella on rustic wooden background, with chalkboard, top view

Stuffed Poblano Peppers

Try this recipe to add a little heat to the classic stuffed pepper and liven up your mundane weeknight! This mouth watering recipe uses Poblano peppers and white onions. INGREDIENTS 1 can (28 ounces) whole tomatoes in puree 1 jalapeno chile (ribs and seeds removed, for less heat), minced 1 small white onions, chopped 3 garlic cloves (2 whole, 1 minced) coarse salt and ground pepper 1 … Continue reading Stuffed Poblano Peppers

Italian food ingredients - tomatoes, basil, olives, olive oil, garlic, peppercorns and mozzarella on rustic wooden background, with chalkboard, top view

Tex Mex Green Bean Casserole

Fiery poblano green bean casserole We are tired of waiting for Thanksgiving dinner…So, we decided to try this kicked up version of the All American Classic with a Tex Mex flare using this week’s Market Basket ingredients- fresh green beans and Poblano peppers. The classic dish gets a zesty makeover using fresh beans and chilies. Get a head start by preparing the day before and … Continue reading Tex Mex Green Bean Casserole

Italian food ingredients - tomatoes, basil, olives, olive oil, garlic, peppercorns and mozzarella on rustic wooden background, with chalkboard, top view

INGREDIENTS 4 yellow squash (small to medium), sliced into 1/4-inch to 1/2-inch rounds 3 tablespoons olive oil salt and fresh ground pepper, to taste 1 cup panko crumbs 1 cup grated Parmesan cheese 1 teaspoon dried oregano 1 teaspoon garlic powder cooking spray (I use Organic Olive Oil by Pam) Serve with Non-Fat Plain Yogurt DIRECTIONS Preheat oven to 450. Line 3 baking sheets with … Continue reading

Italian food ingredients - tomatoes, basil, olives, olive oil, garlic, peppercorns and mozzarella on rustic wooden background, with chalkboard, top view

BBT Lettuce Wraps

Too good not to share! Originally published on Nourished Peach! Yum. What a perfect way to use your lettuce and tomatoes in this week’s Basket!! B.B.T. Lettuce Wraps Ingredients 1 Head Romaine Lettuce, leaves cleaned and trimmed 1 Pound Cooked Bacon 2 Ripe Tomatoes, sliced Cracked Black Pepper Bleu Cheese Dip, recipe below Directions Lay romaine leaves flat, fill with bacon, tomatoes, cracked black pepper … Continue reading BBT Lettuce Wraps

Italian food ingredients - tomatoes, basil, olives, olive oil, garlic, peppercorns and mozzarella on rustic wooden background, with chalkboard, top view

Peachy Banana Snack Cake

INGREDIENTS 1 egg 1⁄3cup  brown sugar 2 tablespoons oil 1 teaspoon vanilla 2 peaches, peeled and cut into chunks 1 large  banana (mashed, ripe) 1 cup  unbleached four or 1 cup wheat flour 1 teaspoon  baking powder 1 teaspoon  baking soda DIRECTIONS Mix first six ingredients together, then add the last three. Mix Well. Pour the batter into a greased 8X8 pan and bake for 25 minutes at 350 degrees. Check after 20 minutes. The top … Continue reading Peachy Banana Snack Cake

Italian food ingredients - tomatoes, basil, olives, olive oil, garlic, peppercorns and mozzarella on rustic wooden background, with chalkboard, top view

Turkey Kielbasa with Cabbage & Sweet Potatoes

Easy Monday recipe, using sweet potatoes, green cabbage, and bell pepper. Recipe courtesy Pillsbury (after all, who knows easy and weeknight friendly, better than our friends at Pillsbury!) INGREDIENTS 1 lb. cooked, smoked turkey kielbasa or Polish sausage, cut into 6 pieces 2 medium dark-orange sweet potatoes, peeled, cut into 1-inch chunks 1/2 head green cabbage, cut into 6 wedges 1/2  bell pepper, cut into thin bite-sized strips 1/2 teaspoon … Continue reading Turkey Kielbasa with Cabbage & Sweet Potatoes

Italian food ingredients - tomatoes, basil, olives, olive oil, garlic, peppercorns and mozzarella on rustic wooden background, with chalkboard, top view

Very Veggie Dip

INGREDIENTS 1 8oz. carton light sour cream 1/2 of an 8 oz. package of Neufchatel cheese (reduced fat cream cheese) 1 Tbsp. fat free milk 1/4 c. finely chopped sweet bell pepper 1/4 c. finely chopped zucchini 2 Tbsp. shredded carrot 1 Tbsp. chopped chives 1/4 tsp. salt 1/4 tsp. black pepper Fresh cut-up vegetables DIRECTIONS In a medium mixing bowl, beat sour cream, cream … Continue reading Very Veggie Dip