Herb Crusted Roasted Chicken

Herb_Crusted_Roast_Chicken-580HERB CRUSTED ROASTED CHICKEN

INGREDIENTS

* 3-4lb Whole Chicken
* Something to stuff inside the chicken (Apple, Onion, Lemon, Garlic, etc.)
* Pecan or Canola Oil
* Salt and Pepper
* Fresh Herbs (I use a generous amount of Rosemary, Thyme, Basil, Bay leaves, Sage)

DIRECTIONS

You can stuff various items into a fresh chicken for roasting and this will provide additional moisture and aromatics that will help to flavor the chicken from the inside. I’m using a lemon and some garlic cloves. For the outside, I use  a combination of fresh Sage, Rosemary, and Thyme.

Preheat your oven to 450 degrees while you pick the herbs from their stems.

Chop herbs.

Toss those herbs into a bowl and add in your salt and pepper.
For EACH chicken you’ll be roasting, you’ll need:
* 1-2 Tablespoons of chopped herbs
* 1 Tablespoon of salt (kosher is best)
* 1 Teaspoon of pepper

Add to that 2-3 tablespoons of pecan oil, and stir.

Before applying herb mixture to the outside of the chicken, fill the cavity of the bird with aromatics. Aromatics won’t be eaten, so just give them a rough chop / slice / mash. Pat chicken dry with a clean cloth or paper towel, helping to insure a nice crust after roasting. Rub entire chicken with canola herb mixture.

Roast herb coated chicken(s) into a 450 degree oven for an hour to an hour and fifteen minutes until they are golden brown and have developed a delicious crust.

ENJOY!!!

If you enjoyed this recipe, want to know more about this or other related interesting topics, please like and share this article. Be sure to like us, so you don’t miss anything, we are Sweet Basil Farm & Gardens, on Facebook and other social media. We are a local producer of farm fresh fruits and vegetables and members of the American Poultry Association, licensed by the Georgia Dept. of Agriculture as Poultry Dealers and Brokers, and a proud member of the Georgia Grown program, a division of the Georgia Dept. of Agriculture. We also breed, sell and ship poultry, pet pigs, bearded irises and much more. We have an 80 acre working farm, putting great emphasis on all natural gardening and livestock management practices. An 1840s general store is situated on our property, and serves as our on-site farmer’s market. Conveniently located off of Interstate 75 near the Johnstonville Rd exit (#193).  We are six miles west, located in Barnesville, Lamar County, Georgia.

Special thanks to the Cooking On The Side for helpful information, as well as contributions from J. David Matthews, of Barnesville, Georgia in preparation of this article.

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