Easy Crockpot Creamy Beef Stroganoff Recipe from Sweet Basil

beef-stroganoff-finishedNeed an easy, quick recipe for dinner? Try this, just put the ingredients in while you have your coffee in the morning. By the time you get home, it will be ready for the finishing touches. Add a salad or garden fresh vegetable, and you have a delicious meal your family is sure to love!

Ingredients:

1¼ pound cubed beef stew meat
2 cans of cream of mushroom soup (98% fat free for a healthier choice)
1 chopped onion
2 tablespoons Worcestershire Sauce
¼ cup beef broth
Dash of garlic salt
Fresh ground/crumbled spices (Pinch of Bay leaves, Thyme, Rosemary and Italian Basil)
8 ounce cream cheese, cut up
Egg noodles
Sour cream, optional
Directions:

1. In a 5-6 quart greased slow cooker combine beef, soup, onion, Worcestershire sauce, beef broth, and garlic salt.

2. Cook on low for 8 hours.

3. About 15-20 min before serving, add the cream cheese; stir occasionally until melted.

4. About 10 minutes before serving, add uncooked noodles to slow cooker, submerging them completely in the sauce. Stir occasionally until noodles are soft.

5. Top with sour cream if desired.

Enjoy! 

We are Sweet Basil Farm & Gardens on Facebook. We are a local producer of farm fresh fruits and vegetables and members of the American Poultry Association, licensed by the Georgia Dept. of Agriculture as Poultry Dealers and Brokers, and a proud member of the Georgia Grown program, a division of the Georgia Dept. of Agriculture. We also breed, sell and ship poultry, pet pigs, bearded irises and much more. We have an 80 acre working farm, with great emphasis on all natural gardening and livestock management practices. An 1840s general store is situated on our property, and serves as our on-site farmer’s market. Conveniently located off of Interstate 75 near the Johnstonville Rd exit (#193).  We are six miles west, located in Barnesville, Lamar County, Georgia.

Special thanks to momswhothink.com for the i recipe, as well as contributions from J. David Matthews, of Barnesville, Georgia in preparation of testing this recipe.

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