Sweet Treat Dessert Recipe From Sweet Basil


IMG_1703Berry season is coming soon!



1 (18.25 oz.) box devil’s food cake mix
2 large eggs
1 cup sour cream
1/2 cup vegetable oil
1 tsp. vanilla extract
1 tsp. vinegar
1 cup hot water
1-12 oz. bag semi-sweet chocolate chips
1 pint fresh raspberries or strawberries
1/2 cup fresh blueberries


Preheat oven to 350 degrees.

In a large bowl, blend cake mix, eggs, sour cream, oil, vanilla, vinegar and hot water. Add 1/2 cup chocolate chips and 1 cup raspberries or strawberries, and blueberries into the batter. Mix lightly. Pour into a lightly sprayed, round (8 in.) cake pan.

Bake at 350 degrees for approximately 30 minutes, or until a toothpick inserted in center of cake comes out clean.

Let cake cool. Melt the remaining chocolate chips and pour over cooled cake, top with berries, whipped cream or drizzle with chocolate.


View original post 102 more words

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s