ZUCCHINI HERB CASSEROLE…An In Season Fresh Recipe From Sweet Basil

For a heart healthy version, double the herbs, use brown rice and omit the cheese. Either way, your kitchen will smell Ahh-mazing!

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This hearty recipe uses lots of summer garden favorites, like fresh zucchini, herbs and tomatoes. Perfect for a vegan meal, or with grilled chicken.

ZUCCHINI HERB CASSEROLE

INGREDIENTS 

Original recipe makes 6 servings

▪1/3 cup uncooked long grain white rice

▪2/3 cup water

▪2 tablespoons vegetable oil

▪1 1/2 pounds zucchini, cubed

▪1 cup sliced green onions

▪1 clove garlic, minced

▪1 1/4 teaspoons garlic salt

▪1/2 teaspoon basil

▪1/2 teaspoon thyme

▪1/2 rosemary

▪1/2 teaspoon sweet paprika

▪1/2 teaspoon dried oregano

▪1 1/2 cups seeded, chopped tomatoes

▪2 cups shredded sharp Cheddar cheese, divided

▪ PREP
15 mins

▪ COOK
40 min

▪ READY IN
55 mins

DIRECTIONS 

1.Combine the rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender.

2.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a shallow 1 1/2 quart casserole dish.

3.Heat the oil in a skillet over medium heat, and cook the zucchini, green onions, and garlic 5 minutes, or until tender. Season with garlic salt, paprika, and herbs. Mix in the cooked rice, tomatoes, and 1 cup cheese. Continue to cook and stir until heated through. Transfer to the prepared casserole dish. Top with remaining cheese.

4.Bake uncovered 20 minutes, or until cheese is melted and bubbly.

Enjoy!

 

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Isaiah 53:4

Order your Market Basket now! Live in the Metro Atlanta area, Middle Georgia and Macon area? Visit our website to see what we offer in your area! www.sweetbasilfarms.com.

Share the SWEET-ness. Like and follow us! We are Sweet Basil Farm & Gardens on Facebook. Look for us on PinterestYoutube, InstagramGoogle+ and Twitter. Sweet Basil Farms is an 80 acre working farm, consisting of large vegetable, fruit and herb gardens, fruit orchards and livestock. We put great emphasis on natural gardening and livestock management practices. We are members of Georgia Grown and the American Poultry Association. We also breed and sell poultry, pet pigs, pygmy goats and over 300 varieties of bearded irises and so much more.

An 1840’s General Store situated on our property, is used as our on site Farmer’s Market. The old General Store was once the central hub for a railroad community, and served many important roles in the community of Goggans, even a United States Post Office until the 1960’s. It later served a new, bigger community purpose, inspiring our Farmers Market To You program to be born. This building is registered as a Historical site, and is adjacent to the old “Doctor’s Building”, which is rumored to have served as a Courthouse, among other things. The history on our property, rich with farming and community purpose, inspired us to serve our community in a new and exciting way.

We, both David and I, have always had a passion for growing flowers and plants, rooted from wonderful Grandmothers teachings. We, like everyone began to make a more conscience effort to eat healthy and naturally grown fresh food. Since we have 80 acres, we began by adding a “small” acre and a half vegetable garden. When people began driving an hour or two, just to buy our tomatoes and cucumbers, we realized there was a real need in many communities for families like ours….and Farmers Market To You was born. We have been able to expand in to several of our neighboring communities…and touch and reach families along the way. We are able to donate food and cash to needy families, food ministries, PTA’s, churches and other vital community service organizations because of the overwhelming support from the community!

This recipe post created by Tisha Johnson Matthews, of Sweet Basil Farm & Gardens. Special thanks to J. David Matthews, of Barnesville, Georgia for support and patience with all that I try and test. To see other fantastic recipes, or to find more healthy and delicious recipes, subscribe to our blog and follow us on Social Media.

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