Chunky Chicken Tortilla Soup

This Tortilla Soup is full of chunky vegetables, adding the corn starch thickens it up, giving the soup a creamy texture. Perfect soup for those cool Fall days!

Chunky Chicken Tortilla Soup
Chunky Chicken Tortilla Soup

INGREDIENTS

2 c. cooked and shredded chicken breasts

8 c. chicken broth (reserved from cooking the chicken breasts)

3 pounds of diced tomatoes (or 2 large cans)

3 finely diced green chiles (or 2 cans)

1 jalapeno, sliced and finely chopped

2 large carrots, sliced into small chunks

1 stalk of celery, sliced into small chunks

1 clove of garlic, diced

2 tbsp. cilantro, chopped

1 tsp. Mexican tarragon

1 tsp. spicy basil (optional)

4 tbsp. Lea & Perrins Worcestershire Sauce

1/2 c. corn starch

2 cans of whole corn or 6 ears, shaved

1 can of Black beans (optional)

salt and pepper (to taste)

For topping:

8 corn tortillas, cut up and fried in vegetable oil

sour cream

Mexican blend or cheddar cheese

DIRECTIONS

Boil the chicken in a large stock pot, allow to cool. Reserve 8 cups of broth. Remove the skin and bones, and shred the chicken.

Chop vegetables, herbs and garlic. Add to chicken broth.

Add remaining ingredients (except for corn starch.) Heat to a rolling boil, then reduce heat to a medium simmer, cooking for 4 hours. Stir several times, so the vegetables don’t stick on the bottom of the pot.

Slice the corn tortillas into small strips. Heat vegetable oil in a large pan. Lightly fry the tortilla strips, and set aside.

Combine corn starch with a little bit of cold water, to form a thin paste. Increase heat and return to a boil. Slowly add the corn starch mixture to soup, continuously stirring. Allow the soup to boil for about 2 minutes. Remove from heat.

Serve soup in bowls, topping with sour cream, tortilla strips, and cheese. (Other options include green onions, cilantro, and avocado).

Refrigerate any leftovers.

Enjoy!

Share the SWEET-ness. We are Sweet Basil Farm & Gardens on Facebook. Look for us on PinterestYoutubeInstagramGoogle+ and Twitter. We are a local Middle Georgia producer of farm fresh fruits and vegetables. Sweet Basil’s Farmers Market To You delivers weekly Market Baskets all over Metro Atlanta, Macon and Middle Georgia. We proudly donate money and food from every sale to local schools, churches and other community programs! We are members of the American Poultry Association, licensed by the Georgia Dept. of Agriculture as Poultry Dealers and Brokers, and a proud member of the Georgia Grown program, a division of the Georgia Dept. of Agriculture. We also breed, sell and ship poultry, pet pigs, bearded irises and much more. We have an 80 acre working farm, with great emphasis on all natural gardening and livestock management practices. An 1840’s general store is situated on our property, and serves as our on-site farmer’s market. We have a large vegetable and herb garden, fruit orchards and more. Conveniently located off of Interstate 75 near the Johnstonville Rd exit (#193). We are six miles west, located in Barnesville, Lamar County, Georgia.

Recipe courtesy of and posted by Tisha Johnson Matthews, of Sweet Basil Farm & Gardens. Photo courtesy of Food NetworkSpecial thanks to J. David Matthews, of Barnesville, Georgia for support and patience with all that I try and test.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s