2 1/2 c. fresh blueberries
1 tsp. vanilla
1/2 lemon, juiced
1 c. white sugar
1/2 tsp. all-purpose flour
1 tbsp. melted butter
1 3/4 c. all-purpose flour
4 tsp. baking powder
6 tsp. sugar
5 tbsp. butter
1 c. vanilla Silk Soy milk (any milk will work)
2 tsp. coarse, raw sugar (any sugar will work)
1 pinch ground cinnamon
1 pre-made pie crust
Lightly grease your pan. If desired, place the pie crust into your pan. Place the (rinsed) blueberries into medium sized bowl. Mix with vanilla and lemon juice. Sprinkle with 1 cup of sugar. 1/2 teaspoon of flour, then add the melted butter.
In a new bowl, or stand mixer bowl, stir together the remaining flour, 6 tablespoons of sugar and the baking powder. Cut the remaining 5 tablespoons of butter into mixture. Pour soy milk in, mixing well enough to moisten into a thick batter. Cover the batter, and allow it to set for about 10 minutes. Preheat the oven to 375 degrees.
Carefully mix the blueberry mixture into the batter mixture. Pour blueberry batter mixture into your pan (or pie crust.) Sprinkle the top with cinnamon and sugar. Bake for about 25-30 minutes.
Share the SWEET-ness. We are Sweet Basil Farm & Gardens on Facebook. Look for us on Pinterest, Youtube, Instagram, Google+ and Twitter. We are a local Middle Georgia producer of farm fresh fruits and vegetables and members of the American Poultry Association, licensed by the Georgia Dept. of Agriculture as Poultry Dealers and Brokers, and a proud member of the Georgia Grown program, a division of the Georgia Dept. of Agriculture. We also breed, sell and ship poultry, pet pigs, bearded irises and much more. We have an 80 acre working farm, with great emphasis on all natural gardening and livestock management practices. An 1840’s general store is situated on our property, and serves as our on-site farmer’s market. We have a large vegetable and herb garden, fruit orchards and more. Conveniently located off of Interstate 75 near the Johnstonville Rd exit (#193). We are six miles west, located in Barnesville, Lamar County, Georgia.
Recipe courtesy of and posted by Tisha Johnson Matthews, of Sweet Basil Farm & Gardens. Photo courtesy of Tisha Johnson Matthews. Special thanks to J. David Matthews, of Barnesville, Georgia for support and patience with all that I try and test.