Slow Cooker Southern Greens…A Fresh In Season Recipe From Sweet Basil

INGREDIENTS

  • 1 bunch fresh greens (mustard, collard, turnip or kale)
  • 1 onion, sliced
  • 3 -4 garlic cloves, sliced
  • 2 tablespoons  vinegar
  • 1 teaspoon  brown sugar
  • 1⁄2teaspoon red pepper flakes
  • salt
  • pepper
  • 1⁄4cup  water
  • 1/2 pound of meat for seasoning (I prefer saving and using my ham bones, but a ham hock or even a smoked piece of turkey would be fine… alternatively, 1-2 beef bouillon cubes would suffice)

DIRECTIONS

  1. Wash greens and cut out thick stems. Stack greens in a pile, then roll up like a cigar, and then slice.
  2. Place sliced greens into crockpot with remaining ingredients. Cover and cook on low for 6 hours or on high for 3 hours or until greens are tender.

Enjoy!                                                                        Proverbs 30:5

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Follow us, like us, share us. We are Sweet Basil Farm & Gardens on Facebook. Look for us on PinterestYoutubeInstagramGoogle+ and Twitter. We are a local Middle Georgia producer of farm fresh fruits and vegetables and members of the American Poultry Association, licensed by the Georgia Dept. of Agriculture as Poultry Dealers and Brokers, and a proud member of the Georgia Grown program, a division of the Georgia Dept. of Agriculture. We also breed, sell and ship poultry, pet pigs, bearded irises and much more. We have an 80 acre working farm, with great emphasis on all natural gardening and livestock management practices. An 1840’s general store is situated on our property, and serves as our on-site farmer’s market. We have a large vegetable and herb garden, fruit orchards and more. Conveniently located off of Interstate 75 near the Johnstonville Rd exit (#193). We are six miles west, located in Barnesville, Lamar County, Georgia.

Recipe post by Tisha Johnson Matthews, of Sweet Basil Farm & Gardens. Photo credit toMama Peggy Special thanks to J. David Matthews, of Barnesville, Georgia for support and patience with all that I try and test.

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