Homemade Mashed Potatoes…A Classic Recipe From Sweet Basil

mashed-potatoINGREDIENTS 

3 lbs. potatoes, peeled and quartered

3-4 oz. light sour cream

3 tbsp. butter

1-2 oz. chicken broth

 

Fill large stock pot with water, add potatoes. Boil about 45 minutes, or until tender. Drain water.

Add butter to a mixing bow. Add potatoes. Use a mixer (or hand masher) to blend potatoes and butter. Add liquid ingredients and sour cream, mix on low speed carefully. Once liquid ingredients are blended in, add salt and pepper to taste and mix thoroughly.

If using russet potatoes, use a little more of the liquid ingredients and sour cream. This recipe is not a science, it is a definitely a taste and go.

Enjoy!                                                                        Roman 8:31

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Follow us, like us, share us. We are Sweet Basil Farm & Gardens on Facebook. Look for us on PinterestYoutubeInstagramGoogle+ and Twitter. We are a local Middle Georgia producer of farm fresh fruits and vegetables and members of the American Poultry Association, licensed by the Georgia Dept. of Agriculture as Poultry Dealers and Brokers, and a proud member of the Georgia Grown program, a division of the Georgia Dept. of Agriculture. We also breed, sell and ship poultry, pet pigs, bearded irises and much more. We have an 80 acre working farm, with great emphasis on all natural gardening and livestock management practices. An 1840’s general store is situated on our property, and serves as our on-site farmer’s market. We have a large vegetable and herb garden, fruit orchards and more. Conveniently located off of Interstate 75 near the Johnstonville Rd exit (#193). We are six miles west, located in Barnesville, Lamar County, Georgia.

Recipe by Tisha Johnson Matthews, of Sweet Basil Farm & Gardens. Photo credit to Karen . Special thanks to J. David Matthews, of Barnesville, Georgia for support and patience with all that I try and test.

 

 

 

 

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