1 c. sugar
1/2 c. flour
1/2 tsp. salt
2 c. milk
1 tsp. vanilla
1 tbsp. butter (not margarine!)
4 egg yolks
1 box of vanilla wafers
4-5 ripe bananas
4 egg whites
5 tbsp. sugar
1/4 tsp. cream of tartar
1/2 tsp. vanilla
- Line bottom of baking pan (if toasting the meringue) or bowl with a layer of vanilla wafers (1/2 of box). Peel and slice bananas into 3/8 in. rounds. Add one layer of bananas (1/2 of bananas).
- Combine sugar, flour and salt. Stir, mash out any lumps.
- Separate egg yolks from whites. Reserve the whites.
- In a saucepan, beat egg yolks, alternate adding flour mixture and milk.
- Bring to a gentle boil- add butter- continue to stir slowly and scraping the bottom of the pan with a plastic spatula. Keep stirring and scraping until the mixture reaches a pudding consistency. (when liquid is no longer runny and thick when scraping with the spatula).
- Pour half of pudding on top of vanilla wafers, and even it out. Add another layer of vanilla wafers and bananas. Pour remaining pudding, and even out.
- Beat egg whites and cream of tartar on high speed with a mixer. When peaks begin to form, carefully alternate adding vanilla and sugar to mixture. Continue mixing on high for about a minute. It should resemble marshmallow creme.
8. Top banana pudding with meringue. If desired, place pan into oven and cook for 5-10 minutes, or until the meringue peaks are golden brown.
Enjoy! Philippians 4:13
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Follow us, like us, share us. We are Sweet Basil Farm & Gardens on Facebook. Look for us on Pinterest, Youtube, Instagram, Google+ and Twitter. We are a local Middle Georgia producer of farm fresh fruits and vegetables and members of the American Poultry Association, licensed by the Georgia Dept. of Agriculture as Poultry Dealers and Brokers, and a proud member of the Georgia Grown program, a division of the Georgia Dept. of Agriculture. We also breed, sell and ship poultry, pet pigs, bearded irises and much more. We have an 80 acre working farm, with great emphasis on all natural gardening and livestock management practices. An 1840’s general store is situated on our property, and serves as our on-site farmer’s market. We have a large vegetable and herb garden, fruit orchards and more. Conveniently located off of Interstate 75 near the Johnstonville Rd exit (#193). We are six miles west, located in Barnesville, Lamar County, Georgia.
This classic recipe shared with me by my Grandmother, Alice, one of the amazing ladies that helped me learn to cook. Recipe and photo credits to Tisha Johnson Matthews, of Sweet Basil Farm & Gardens. Special thanks to J. David Matthews, of Barnesville, Georgia for support and patience with all that I try and test.