Ingredients for the slaw
1 pound green cabbage (about half a medium cabbage)
1 large carrot, peeled
1/2 small white onion
Ingredients for the dressing
1 tablespoon distilled apple cider or white vinegar
1/2 cup mayonnaise
1 tablespoon white sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon celery seeds (not celery salt)
1) Cut the cabbage, carrot, and onion: Chopped or grated work best. I find using a cheese grater or a food processor for the cabbage and onions, and a potato slicer for the carrots to keep them crunchy- gives the slaw just the right texture combination. (See picture.)
2) Whisk together the dressing in a large bowl. Add the cabbage, carrot, and onion. Cover, taste, and adjust seasonings. Chill for at least 1 hour if possible.
Enjoy! Ephesians 2:8-9
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Recipe and photo credits to Tisha Johnson Matthews, of Sweet Basil Farm & Gardens. Special thanks to J. David Matthews, of Barnesville, Georgia for support and patience with all that I try and test.