Tangelo Muffins…A Sweet Treat Recipe From Sweet Basil

Try the Tangelos in your basket this week for this delicious recipe! Want a basket? Order your Market Basket now!



How to make it

  • Chop unpeeled tangelo then discard core and seeds.
  • Place in a blender and process for 30 seconds.
  • Add raisins, chopped carrots, eggs, milk and oil then process until well mixed but not smooth.
  • Combine biscuit baking mix, 1-1/2 cup sugar and wheat germ.
  • Stir in the tangerine mixture and mix until just moistened.
  • Fill greased muffin tins two-thirds full.
  • Combine 1/2 cup sugar, flour and cinnamon in small bowl then cut in butter until crumbly.
  • Add chopped nuts and mix well then sprinkle over muffins.
  • Bake at 400 for 15 minutes then cool on wire racks.

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