Baked Sausage, Potatoes and Peppers…An Easy Recipe From Sweet Basil

Baked Sausage Potatoes and Peppers


  • 1 pound sausage, hot, sweet, or mixed, each cut crosswise into 3 chunks or chicken chunks
  • 4 medium sized russet potatoes, peeled and each cut into 8 pieces
  • 2 large bell peppers, seeded and cut into 1-inch strips
  • 2 medium onions, each cut into 8 wedges
  • 2 garlic cloves, minced (optional)
  • 1 tablespoon olive oil
  • 2 teaspoons dried oregano
  • Salt and pepper to taste


  1. Preheat the oven to 450 degrees F. For easy cleanup line a large roasting pan (large enough to comfortably fit all the ingredients in a single layer) with aluminum foil. (I like to use a half sheet pan.)
  2. Place the sausage, potatoes, peppers, onions and garlic (if using) in the pan. Drizzle the olive oil over the ingredients. Season with the oregano, salt and pepper. Toss to coat everything with the oil and seasonings. Roast in the oven until the potatoes are tender and the sausage is browned, 45 to 60 minutes, stirring the mixture every 20 minutes or so.


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Follow us, like us, share us. We are Sweet Basil Farm & Gardens on Facebook. Look for us on Pinterest, Youtube, Instagram, Google+ and Twitter. We are a local Middle Georgia producer of farm fresh fruits and vegetables and members of the American Poultry Association, licensed by the Georgia Dept. of Agriculture as Poultry Dealers and Brokers, and a proud member of the Georgia Grown program, a division of the Georgia Dept. of Agriculture. We also breed, sell and ship poultry, pet pigs, bearded irises and much more. We have an 80 acre working farm, with great emphasis on all natural gardening and livestock management practices. An 1840’s general store is situated on our property, and serves as our on-site farmer’s market. We have a large vegetable and herb garden, fruit orchards and more. Conveniently located off of Interstate 75 near the Johnstonville Rd exit (#193). We are six miles west, located in Barnesville, Lamar County, Georgia.

Recipe and photo courtesy of Simply Nourished, posted by Tisha Johnson Matthews, of Sweet Basil Farm & Gardens. Special thanks to J. David Matthews, of Barnesville, Georgia for support and patience with all that I try and test.

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