1 (1-pound) flank steak, trimmed
1 tablespoon bottled minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
Pam or other Cooking spray
1 tablespoon extra-virgin olive oil
1/2 teaspoon Dijon mustard
1 pickled pepperoncini pepper or other mild pickled pepper, chopped
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons crumbled feta cheese
1/2 cucumber, quartered lengthwise and sliced (about 1 cup)
1. Preheat broiler.
2. Sprinkle both sides of flank steak evenly with garlic, salt, and 1/4 teaspoon black pepper. Place steak on a broiler pan coated with cooking spray; broil steak 5 minutes on each side or until desired degree of doneness. Place steak on a cutting board; cover and let stand 5 minutes. Uncover; cut steak diagonally across grain into thin slices.
3. Combine pepperoncini pickling liquid, olive oil, and mustard in a medium bowl, stirring well with a whisk. Add chopped pepperoncini pepper, parsley, cheese, and cucumber to oil mixture in bowl; toss well to combine. Serve steak with relish.
Enjoy! 1 Thessalonians 5:18
Live in the Metro Atlanta area, Middle Georgia and Macon area? Visit our website to see what we offer in your area! www.sweetbasilfarms.com.
Share the SWEET-ness. We are Sweet Basil Farm & Gardens on Facebook. Look for us on Pinterest, Youtube, Instagram, Google+ and Twitter. We are a local Middle Georgia producer of farm fresh fruits and vegetables and members of the American Poultry Association, licensed by the Georgia Dept. of Agriculture as Poultry Dealers and Brokers, and a proud member of the Georgia Grown program, a division of the Georgia Dept. of Agriculture. We also breed, sell and ship poultry, pet pigs, bearded irises and much more. We have an 80 acre working farm, with great emphasis on all natural gardening and livestock management practices. An 1840’s general store is situated on our property, and serves as our on-site farmer’s market. We have a large vegetable and herb garden, fruit orchards and more. Conveniently located off of Interstate 75 near the Johnstonville Rd exit (#193). We are six miles west, located in Barnesville, Lamar County, Georgia.
This blog post by Tisha Johnson Matthews, of Sweet Basil Farm & Gardens. Photo credit to Randy Mayor, and recipe courtesy of Yummly. Special thanks to J. David Matthews, of Barnesville, Georgia for support and patience with all that I try and test.