How to: Slice a bell pepper

A post about slicing a bell pepper may seem a little silly to some of you. I used to be in your shoes, I had sliced happily away on bell peppers (and a few fingers, too!), and picked out enough seeds to grow enough pepper plants to supply every Mexican restaurant in Texas. Until the day I discovered this trick to perfectly cut bell peppers, with no seeds!!! Okay, so the trick is only in the first few steps, but hopefully the slicing is just as mundane as ever! IMG_1460.JPG


1) Lay bell pepper on its sides, top and bottom should be facing east to west.

2) Make one long slice about an inch or two (if it’s a big pepper) behind the stem and top of bell pepper. (Just as if you were slicing a pepper to stuff it.)


3) Make one long slice, all the way through, about two inches away from the bottom of the pepper.  If you still see the center of the pepper, cut a smaller slice. This end should be only the outside of the pepper.


4) Set pepper up, so that the top is facing up, grab the seed chamber  (this is a how-to cooking tip, not biology 101) firmly and pull up. It should come up intact, with the majority of the seeds.

5) You can now rinse completely through the bell pepper, to remove any remaining seeds.

6) Hold the pepper down flat and begin slicing.


Enjoy!                                                            Joshua 1:9

Order your Market Basket now!
Live in the Metro Atlanta area, Middle Georgia and Macon area? Visit our website to see what we offer in your area!

Share the SWEET-ness. We are Sweet Basil Farm & Gardens on Facebook. Look for us on Pinterest, Youtube, Instagram, Google+ and Twitter. We are a local Middle Georgia producer of farm fresh fruits and vegetables and members of the American Poultry Association, licensed by the Georgia Dept. of Agriculture as Poultry Dealers and Brokers, and a proud member of the Georgia Grown program, a division of the Georgia Dept. of Agriculture. We sell and ship locally grown and produced wildflower Honey, Goat’s Milk Soaps, Gourmet Cooking Oils, We also breed, sell and ship poultry, pet pigs, bearded irises and much more. We have an 80 acre working farm, with great emphasis on all natural gardening and livestock management practices. An 1840’s general store is situated on our property, and serves as our on-site farmer’s market. We have a large vegetable and herb garden, fruit orchards and more. Conveniently located off of Interstate 75 near the Johnstonville Rd exit (#193). We are six miles west, located in Barnesville, Lamar County, Georgia.

This recipe, blog post and photos by Tisha Johnson Matthews, of Sweet Basil Farm & Gardens. Special thanks to J. David Matthews, of Barnesville, Georgia for support and patience with all that I try and test.


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s