Roasted Poblano Salsa …A Fresh Recipe from Sweet Basil

Roasted Poblano Salsa


2-3 Poblano peppers
1 medium white onion, quartered
1 1/2 Tbsp. garlic
3-4 tomatoes, halved
2 tbsp. cilantro
1/2 tsp. cumin
1/2 teaspoon salt
Tortilla chips

1. Turn broiler on low. Place poblano on small oven sheet and place in oven under broiler.

2. Let broil for 5 minutes, or until blistered then turn quarter the way. Let blister again, and turn again. Repeat until entire pepper is roasted. Keep an eye on it though, as it may blister fast!!

3. Remove pepper from oven and set aside until cool enough to handle. Once cool, peel off blistered skin of pepper; trying not to remove too much of the actual pepper.

4.Place onion and garlic in a food processor; cover and pulse four times. Add the tomatoes, peppers and remaining ingredients. Cover and process until desired consistency. Chill until serving. Serve with chips or over fish or chicken for a sweet and smoky flair!

Enjoy!                                                           Ephesians 1:17-20

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Share the SWEET-ness. We are Sweet Basil Farm & Gardens on Facebook. Look for us on Pinterest, Youtube, Instagram, Google+ and Twitter. We are a local Middle Georgia producer of farm fresh fruits and vegetables and members of the American Poultry Association, licensed by the Georgia Dept. of Agriculture as Poultry Dealers and Brokers, and a proud member of the Georgia Grown program, a division of the Georgia Dept. of Agriculture. We sell and ship locally grown and produced wildflower Honey, Goat’s Milk Soaps, Gourmet Cooking Oils, We also breed, sell and ship poultry, pet pigs, bearded irises and much more. We have an 80 acre working farm, with great emphasis on all natural gardening and livestock management practices. An 1840’s general store is situated on our property, and serves as our on-site farmer’s market. We have a large vegetable and herb garden, fruit orchards and more. Conveniently located off of Interstate 75 near the Johnstonville Rd exit (#193). We are six miles west, located in Barnesville, Lamar County, Georgia.

This recipe and blog post by Tisha Johnson Matthews, of Sweet Basil Farm & Gardens. Photo courtesy of yummly. Special thanks to J. David Matthews, of Barnesville, Georgia for support and patience with all that I try and test.

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