Easy Bisquick Apple Dumplings…A Sweet Treat From Sweet Basil

Bisquick Apple Dumplings…It doesn’t get any easier than this…unless someone makes them for you!

Bisquick Apple Dumplings 


1/2 stick butter, melted
2 c. Bisquick


2 tbsp. butter
4 c. sugar
6 c. water
2 tsp. cinnamon


Mix 1/2 stick butter and Bisquick thoroughly; add water until dough holds together and is not sticky like pie crust consistency. Take small balls of dough roll out, place apple slices and sugar on dough and roll up. Place in roaster.
Sauce: Bring to sauce ingredients to a boil and boil 5 minutes. Pour over dumplings and bake at 350 degrees for 1 hour. Be sure to cover dumplings with foil. After 1 hour if not brown on top uncover and brown.

Enjoy!                                                       Jeremiah 29:11

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Live in the Metro Atlanta area, Middle Georgia and Macon area? Visit our website to see what we offer in your area! http://www.sweetbasilfarms.com.

Share the SWEET-ness. We are Sweet Basil Farm & Gardens on Facebook. Look for us on Pinterest, Youtube, Instagram, Google+ and Twitter. We are a local Middle Georgia producer of farm fresh fruits and vegetables and members of the American Poultry Association, licensed by the Georgia Dept. of Agriculture as Poultry Dealers and Brokers, and a proud member of the Georgia Grown program, a division of the Georgia Dept. of Agriculture. We sell and ship locally grown and produced wildflower Honey, Goat’s Milk Soaps, Gourmet Cooking Oils, We also breed, sell and ship poultry, pet pigs, bearded irises and much more. We have an 80 acre working farm, with great emphasis on all natural gardening and livestock management practices. An 1840’s general store is situated on our property, and serves as our on-site farmer’s market. We have a large vegetable and herb garden, fruit orchards and more. Conveniently located off of Interstate 75 near the Johnstonville Rd exit (#193). We are six miles west, located in Barnesville, Lamar County, Georgia.

This recipe from Bisquick and blog post by Tisha Johnson Matthews, of Sweet Basil Farm & Gardens. Photo credit to all recipes. Special thanks to J. David Matthews, of Barnesville, Georgia for support and patience with all that I try and test.


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