1 3lb beef roast
1 garlic clove, finely chopped
1/4 tsp cinnamon
1 Tbsp honey
1/2 tsp dried sage
1 large onion, chopped
1 butternut squash, peeled, seeded, and cut into chunks
2 Rome or other cooking apples, cored and cut into eighths
1/4 cup cider vinegar
Place roast in the bottom of a slow cooker. Mix honey and spices thoroughly. Spread onto the top of the roast. Add onion, squash, apples and vinegar. Cover and cook on low about 8 hours.
Makes 4 to 6 servings with lots of meat left over.
Enjoy! Job 19:25
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This recipe inspiration by Comfy Tummy, and blog post by Tisha Johnson Matthews, of Sweet Basil Farm & Gardens. Beautiful photo credits to . Special thanks to J. David Matthews, of Barnesville, Georgia for support and patience with all that I try and test.