1 bunch flat-leaf spinach, trimmed
1 green onion, thinly sliced
¾ cup sour cream
2 tablespoons chopped fresh mint (add on freshly picked mint from Sweet Basil!)
Freshly ground black pepper
Crudités or pita chips (for serving)
Cook spinach in a pot of boiling salted water until wilted, about 30 seconds; drain and run under cold water. Drain well, squeeze out as much liquid as possible, and finely chop.
Mix spinach with green onion, sour cream, and mint; season with salt and pepper. Let sit at room temperature at least 15 minutes. Serve with crudités or pita chips.
Enjoy! Acts 20:35
Live in the Metro Atlanta area, Middle Georgia and Macon area? Visit our website to see what we offer in your area! www.sweetbasilfarms.com.
Share the SWEET-ness. We are Sweet Basil Farm & Gardens on Facebook. Look for us on Pinterest, Youtube, Instagram, Google+ and Twitter. We are a local Middle Georgia producer of farm fresh fruits and vegetables and members of the American Poultry Association, licensed by the Georgia Dept. of Agriculture as Poultry Dealers and Brokers, and a proud member of the Georgia Grown program, a division of the Georgia Dept. of Agriculture. We sell and ship locally grown and produced wildflower Honey, Goat’s Milk Soaps, Gourmet Cooking Oils, We also breed, sell and ship poultry, pet pigs, bearded irises and much more. We have an 80 acre working farm, with great emphasis on all natural gardening and livestock management practices. An 1840’s general store is situated on our property, and serves as our on-site farmer’s market. We have a large vegetable and herb garden, fruit orchards and more. Conveniently located off of Interstate 75 near the Johnstonville Rd exit (#193). We are six miles west, located in Barnesville, Lamar County, Georgia.
This recipe by Tisha Johnson Matthews, of Sweet Basil Farm & Gardens.Special thanks to J. David Matthews, of Barnesville, Georgia for support and patience with all that I try and test. Recipe based on original recipe by Alfia Muzio, Photograph by Danny Kim.