1 broccoli crown
1 tablespoon olive oil
Salt and freshly ground black pepper
2 tablespoons grated Parmesan
Preheat your oven to 400 degrees F.
Cut the broccoli lengthwise keeping the stalk and broccoli florets intact. (The long broccoli spears should resemble trees.) Arrange in a single layer on a baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Toss to coat and roast until nicely caramelized, about 15 minutes. Turn broccoli over and sprinkle with grated the Parmesan. Cook until the Parmesan melts, about 5 minutes. Transfer to a serving bowl or platter and serve immediately.
Enjoy! Acts 20:35
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This recipe by Tisha Johnson Matthews, of Sweet Basil Farm & Gardens.Special thanks to J. David Matthews, of Barnesville, Georgia for support and patience with all that I try and test. Recipe courtesy of Melissa d’Arabian, Read more at: http://www.foodnetwork.com/recipes/melissa-darabian/roasted-broccoli-with-parmesan-recipe2.html?oc=linkback.