Easiest Ever Stuffed Peppers…A Fresh Recipe From Sweet Basil


Boudin Stuffed Poblano & Bell Peppers 


4 large bell peppers or 6-8 poblano peppers (or any combination)

+ 1-2 peppers for slicing

Boudin dressing or dirty rice (about 1 pound)

Two to three Roma tomatoes (finely diced)

Boudin Stuffed Bell Peppers


The poblano peppers will be a little more spicy than the bell peppers.

Here is what I did- Pre-heat the oven to 350 degrees. Remove the tops from peppers, and scoop out all of the seeds. (I used half bell and half poblano. ) Cut up into fine dices one bell pepper, one poblano and the tomatoes. Mix that well, then add the rice dressing, and continue mixing. Stand up (or lay poblanos flat) the peppers on a baking sheet. Scoop rice mixture into each pepper, filling to just about the top.

Bake at 350 degrees for about 30-45 minutes, or until the peppers begin to look soft and the rice begins to thicken.

Enjoy!                       2 Corinthians 1:3–4

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Share the SWEET-ness. We are Sweet Basil Farm & Gardens on Facebook. Look for us on Pinterest, Youtube, Instagram, Google+ and Twitter. We are a local Middle Georgia producer of farm fresh fruits and vegetables and members of the American Poultry Association, licensed by the Georgia Dept. of Agriculture as Poultry Dealers and Brokers, and a proud member of the Georgia Grown program, a division of the Georgia Dept. of Agriculture. We sell and ship locally grown and produced wildflower Honey, Goat’s Milk Soaps, Gourmet Cooking Oils, We also breed, sell and ship poultry, pet pigs, bearded irises and much more. We have an 80 acre working farm, with great emphasis on all natural gardening and livestock management practices. An 1840’s general store is situated on our property, and serves as our on-site farmer’s market. We have a large vegetable and herb garden, fruit orchards and more. Conveniently located off of Interstate 75 near the Johnstonville Rd exit (#193). We are six miles west, located in Barnesville, Lamar County, Georgia.

This recipe, blog post and photos by Tisha Johnson Matthews, of Sweet Basil Farm & Gardens. Special thanks to J. David Matthews, of Barnesville, Georgia for support and patience with all that I try and test.



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