Easy as can be…and tastes like French Onion Soup!
2 Vidalia Onions
2 Tablespoons of butter
2 cubes beef bouillon
2 dashes of sale
2 dashes of pepper
2 dashes ground paprika
- Preheat oven to 400 degrees F (200 degrees C).
- Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil. Bake for about 45 minutes, or until onions are tender in the middle. If grilling other items, remove onions after about 30 minutes, and cook on grill for the last 15.
Enjoy! Jeremiah 29:11-13
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This recipe, blog post and photos by Tisha Johnson Matthews, of Sweet Basil Farm & Gardens. Special thanks to J. David Matthews, of Barnesville, Georgia for support and patience with all that I try and test.