Green Bean Salad With Mustard Vinaigrette

greenbeansaladwithmustardvinaigrette
Green Bean Salad with Mustard Vinaigrette

 

INGREDIENTS

  1. kosher salt and pepper
  2. 1 1/2pounds green beans, trimmed
  3. 1tablespoon Dijon mustard
  4. 2tablespoons sherry vinegar
  5. 3tablespoons extra-virgin olive oil
  6. 1/2cup sliced almonds, toasted

DIRECTIONS

  1. Boil a large pot of water. Add 1 tablespoon salt and the green beans and cook until very tender, 6 to 8 minutes. Drain and run under cold water to cool.
  2. Rub the beans vigorously between your hands to break them in half lengthwise. Transfer to a bowl.
  3. Whisk together the mustard, vinegar, oil, ¼ teaspoon salt, and ¼ teaspoon pepper. Drizzle over the green beans.
  4. Sprinkle with the almonds.

Enjoy!              2 Chronicles 7:14

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This recipe, blog post by Tisha Johnson Matthews, of Sweet Basil Farm & Gardens. Special thanks to J. David Matthews, of Barnesville, Georgia for support and patience with all that I try and test.

Special thanks to Real Simple for this delicious recipe inspiration! To see it, or their other recipes, visit them here: http://www.realsimple.com/food-recipes/browse-all-recipes/green-bean-salad-mustard-vinaigrette

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