Whole Grain Pancakes with Warm Apple Topping

Whole-Grain-Pancakes-with-Warm-Apple-Topping-The-Lemon-Bowl.jpg
Whole Grain Pancakes with Warm Apple Topping

INGREDIENTS

  • 2 cups whole grain pancake mix
  • 1 medium apple- grated
  • ½ ripe banana – mashed
  • 2 eggs
  • 1½ cups fat free milk (or almond milk)
  • 2 tablespoons plain yogurt – low fat (or any flavor yogurt)
  • 1 tablespoon canola oil (or melted coconut oil)
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • ¼ teaspoon ground cloves
Warm Apple Topping
  • ½ tablespoon butter – unsalted
  • 3 apples – cored and thinly sliced
  • ¼ cup apple cider (or water or apple juice)
  • 1 teaspoon cinnamon
  • 1 teaspoon fresh grated ginger (or ½ teaspoon ground)
  • 1 teaspoon vanilla
  • ½ teaspoon nutmeg
  • ¼ teaspoon ground cloves
DIRECTIONS
  1. In a large bowl, stir together pancake ingredients until combined (pancake mix through ground cloves.) (Be careful not to over-mix so that the pancakes turn out light and fluffy. Lumps are ok!) 
  2. Heat non-stick griddle or frying pan over medium-high heat and spray with cooking spray.
  3. Pour batter on to griddle ¼ cup at a time. Flip once bubbles start to form and cook an additional minute or so until the other side is browned. Continue until batter is gone.
  4. While pancakes are cooking, prepare the warm apple topping. Start by melting butter in a small sauce pot over medium heat. Begin cooking apple slices in butter for 2-3 minutes stirring frequently.
  5. Add cider, cinnamon, ginger, vanilla, nutmeg and cloves then stir until combined. Bring mixture to a boil then reduce heat to low and simmer for 15-20 minutes stirring occasionally.
  6. Serve pancakes with warm apple topping.

 

Enjoy!          Jeremiah 29:11            

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Live in the Metro Atlanta area, Middle Georgia and Macon area? Visit our website to see what we offer in your area! http://www.sweetbasilfarms.com.

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This recipe blog post by Tisha Johnson Matthews, of Sweet Basil Farm & Gardens. Special thanks to J. David Matthews, of Barnesville, Georgia for support and patience with all that I try and test. To see the original recipe, or to find more delicious recipes, visit The Lemon Bowl.

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