Summer Garden Saute

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Ingredients

  • 2 yellow squash, sliced
  • 1 1/2 cups green beans
  • 1 1/2 cups halved cherry tomatoes or chopped up tomatoes
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon dried parsley
  • 1/2 teaspoon ground coriander
  • 1/8 teaspoon salt, or to taste
  • 1/8 teaspoon ground black pepper, or to taste

Directions

  1. Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.

 

Enjoy!                             Isaiah 45:18

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This recipe created by Tisha Johnson Matthews, of Sweet Basil Farm & Gardens. Special thanks to J. David Matthews, of Barnesville, Georgia for support and patience with all that I try and test. To see the original recipe, or to find more healthy and delicious recipes, subscribe to our blog and follow us on Social Media.

http://allrecipes.com/recipe/233450/squash-and-green-bean-saute-side-dish/print/?recipeType=Recipe&servings=2

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