Quick Health-ier Carrot Coleslaw

Ingredients ½ red or green cabbage, shredded 2 large carrots, grated ½ cup light salad dressing ½ cup Splenda (or sugar) ½ cup white vinegar 1 tbsp. pure honey Salt & pepper to taste Directions 1. Whisk the mayonnaise, Splenda, honey and vinegar together in a small bowl. 2. Grate the carrots and shred the cabbage. 3. Pour dressing over the grated cabbage and carrots, … Continue reading Quick Health-ier Carrot Coleslaw

Crunchy Kale & Cabbage Salad

This pretty salad is full of flavor and texture. Crunchy. Sweet. Salty. Tangy. Yum🙂 INGREDIENTS  Salad Ingredients: 2/3 head cabbage, thinly sliced and then chopped into short strips 2 small apples, peeled and chopped 3-5 oz. kale, stems removed and washed if needed 1/2 cup dried cranberries 1/2 cup shelled pistachios Dressing Ingredients: 3 Tbsp. […]

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Roasted Butternut Squash Tacos

Colorful butternut squash tacos with crisp slaw, black beans and guacamole are perfect for #TacoTuesday! These tacos are a simple weeknight meal and a great option for vegan and gluten-free eaters. Recipe yields about 8 tacos (4 servings). I discovered this recipe on Cookie and Kate, make sure to check out her website…she has a lot of yummy recipes that are perfect for vegan, vegetarian, … Continue reading Roasted Butternut Squash Tacos

Turkey Kielbasa with Cabbage & Sweet Potatoes

Easy Monday recipe, using sweet potatoes, green cabbage, and bell pepper. Recipe courtesy  of Pillsbury (after all, who knows easy and weeknight friendly, better than our friends at Pillsbury!) INGREDIENTS 1 lb. cooked, smoked turkey kielbasa or Polish sausage, cut into 6 pieces 2 medium dark-orange sweet potatoes, peeled, cut into 1-inch chunks 1/2 head green cabbage, cut into 6 wedges 1/2  bell pepper, cut into thin bite-sized strips … Continue reading Turkey Kielbasa with Cabbage & Sweet Potatoes

Cabbage, Apple and Kale Salad

This pretty salad is full of flavor and texture. Crunchy. Sweet. Salty. Tangy. Yum 🙂 INGREDIENTS  Salad Ingredients: 2/3 head cabbage, thinly sliced and then chopped into short strips 2 small apples, peeled and chopped 3-5 oz. kale, stems removed and washed if needed 1/2 cup dried cranberries 1/2 cup shelled pistachios Dressing Ingredients: 3 Tbsp. olive oil 2 Tbsp. white balsamic vinegar (or use … Continue reading Cabbage, Apple and Kale Salad