Hollandaise Spinach Bake

What came first? The chicken or egg? Either way, Georgia has it covered with the Poultry Capital of the World, Gainesville! In honor of National Farmers Market Week, we decided to show case some of our states best “renewable” resources- eggs and spinach, in this to die for brunch recipe. (or dinner, no judging here) …

Zucchini Frittata

INGREDIENTS 8 large eggs 1 refrigerated pie crust  1/2 cup shredded cheese for filling, 1/4 cup for topping 1/2 tablespoon minced fresh basil  1/2 tablespoon minced fresh sage  1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/2 cup vegetable or olive oil 3 small zucchini, thinly sliced 1/3 pound russet potatoes 2 green…

Classic Breakfast Casserole

Ingredients 1 pkg. Pillsbury Crescent Rolls 1 lb. sausage 4 eggs 3/4 c. milk salt and pepper, to taste 2 c. shredded cheese Directions  Grease casserole dish. Layer rolls on bottom of pan. Brown sausage, drain. In a medium sized bowl, beat eggs. Add 1 c. of shredded cheese and remaining ingredients. Mix thoroughly. Spread…

Heirloom Tomato & Herb Brunch Casserole

Ingredients 1 pound ground sausage 2 medium garlic cloves, minced 2 tbsp. chopped fresh basil, divided 1/2 tsp. sage 1 tsp. fresh chopped thyme 8 eggs 1 1/2 cup whole (or 2% milk) 2 cups shredded mozzarella (any shredded cheese or fresh mozzarella will work) 1/2 teaspoon salt 1/4 teaspoon pepper 6 medium-sized heirloom tomatoes…

Blueberry French Toast Casserole

Ingredients Casserole: 1 (12-14 ounce) loaf french bread (stale is better) 2 1/2 cups fresh or frozen blueberries 8 large eggs 2 and 1/4 cups whole milk 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3/4 cup (150g) packed light brown sugar 1 Tablespoon (15ml) vanilla extract 1 teaspoon pure maple syrup Streusel: 1 cup…

Broccoli Squash Bake

  Ingredients 2 cups fresh broccoli florets 3 tablespoons butter 2 cups sliced yellow summer squash or zucchini  1 egg 1/2 cup shredded Swiss cheese 1/4 cup milk 1/4 teaspoon ground mustard Dash cayenne pepper 2 tablespoons grated Parmesan cheese Directions In a large skillet, stir-fry broccoli in butter for 3 minutes. Add squash. Cook…

Un-stuffed Bell Peppers

INGREDIENTS  1.5 lbs browned ground beef 1/2 large sweet yellow onion or 1/4 red onion 2 medium green bell peppers 4 cloves fresh garlic (minced) 1 can of Rotel tomatoes 1 can of crushed tomatoes 2 cups cooked rice 1.5 cups shredded cheese ( I used mixed cheddar) INSTRUCTIONS Sauté onion , peppers, garlic in butter…

Homemade Vegetable Stock

This recipe is so easy to make, you can even make extra and keep it in the fridge or freezer…it’s versatile enough to use in many Daniel Fast recipes. Soups, casseroles…I even like to use stock when cooking pasta (whole grain, of course!) and quinoa.  The veggie used in this recipe can be substituted with…

Curry-Roasted Butternut Squash and Chickpeas

This recipe is easy…healthy…and fun! INGREDIENTS 2 large butternut squash (5 1/2 pounds) 1 can chickpeas ¼ c. extra-virgin olive oil 1 tbsp. mild curry powder ¼ tsp. cayenne pepper kosher salt and freshly ground pepper 3 c. plain whole-milk yogurt ¾ c. finely chopped cilantro 3 tbsp. fresh lemon juice DIRECTIONS Preheat oven to…

Spinach and Potato Quiche

INGREDIENTS 2 tablespoons butter 1 small onion, finely chopped (about 1/2 cup) 1 medium Yukon Gold potato, cut into small cubes (about 1 1/2 cups) 1 bunch of freshly chopped spinach  salt and freshly ground black pepper 5 eggs, beaten 1/4 cup milk 1/4 cup fresh goat cheese 1 ready to bake pie crust cheddar cheese…

Lemony Ricotta Summer Squash Galette

INGREDIENTS  2 medium summer squash (and/or zucchini), thinly sliced 1 refrigerated pie crust (reserve the other for a decadent treat!) 3/4 ricotta cheese 1/4 cup grated Parmesan cheese 1/4 cup shredded mozzarella cheese 1 clove garlic, minced 1 Tbsp. olive oil 2 tsp. finely shredded lemon peel 1 Tbsp. lemon juice 1/4 tsp. salt 1/4 tsp….

Healthy Chicken and Potato Casserole

Who doesn’t love a good old fashioned comforting chicken and potato casserole? I know I do! But I wanted a lighter and healthier option! So I took the classic recipe from Kraft, and made it a healthier option, but still full of flavor! INGREDIENTS 1/4 cup KRAFT Light Ranch Dressing (Or make your own healthier…