Easy Roasted Beets

Easy Steps to Oven-Roasted Beets Whole Roasted Beets. Photo © Foodcollection RF/Getty Images Roasting beets intensifies their flavor, brings out their earthy sweetness, and makes their peels as easy to peel off as an over-sized sweater. Like roasting anything, it’s pretty straightforward. This step-by-step guide proves that point!   02 of 04 Start With Fresh,…

Chunky Potato & Veggie Soup

This recipe features a potato soup that is rich in flavor and texture but won’t leave you with a heavy feeling after eating it. You’ll appreciate the fact that you can enjoy a bowl of potato soup that isn’t loaded with fat and calories and is Daniel Fast friendly! Try it. I think you’ll like it! Chunky…

Homemade Vegetable Stock

This recipe is so easy to make, you can even make extra and keep it in the fridge or freezer…it’s versatile enough to use in many Daniel Fast recipes. Soups, casseroles…I even like to use stock when cooking pasta (whole grain, of course!) and quinoa.  The veggie used in this recipe can be substituted with…

Crunchy Kale & Cabbage Salad

This pretty salad is full of flavor and texture. Crunchy. Sweet. Salty. Tangy. Yum🙂 INGREDIENTS  Salad Ingredients: 2/3 head cabbage, thinly sliced and then chopped into short strips 2 small apples, peeled and chopped 3-5 oz. kale, stems removed and washed if needed 1/2 cup dried cranberries 1/2 cup shelled pistachios Dressing Ingredients: 3 Tbsp. […]

Cabbage, Apple and Kale Salad

This pretty salad is full of flavor and texture. Crunchy. Sweet. Salty. Tangy. Yum 🙂 INGREDIENTS  Salad Ingredients: 2/3 head cabbage, thinly sliced and then chopped into short strips 2 small apples, peeled and chopped 3-5 oz. kale, stems removed and washed if needed 1/2 cup dried cranberries 1/2 cup shelled pistachios Dressing Ingredients: 3…