Classic Breakfast Casserole

Ingredients 1 pkg. Pillsbury Crescent Rolls 1 lb. sausage 4 eggs 3/4 c. milk salt and pepper, to taste 2 c. shredded cheese Directions  Grease casserole dish. Layer rolls on bottom of pan. Brown sausage, drain. In a medium sized bowl, beat eggs. Add 1 c. of shredded cheese and remaining ingredients. Mix thoroughly. Spread browned sausage over rolls. Pour egg mixture over sausage. Top … Continue reading Classic Breakfast Casserole

Heirloom Tomato & Herb Brunch Casserole

Ingredients 1 pound ground sausage 2 medium garlic cloves, minced 2 tbsp. chopped fresh basil, divided 1/2 tsp. sage 1 tsp. fresh chopped thyme 8 eggs 1 1/2 cup whole (or 2% milk) 2 cups shredded mozzarella (any shredded cheese or fresh mozzarella will work) 1/2 teaspoon salt 1/4 teaspoon pepper 6 medium-sized heirloom tomatoes Directions Preheat the oven to 375 degrees F. Spray a … Continue reading Heirloom Tomato & Herb Brunch Casserole

Easy Blooming Onion

The blooming onion is an impressive looking appetizer, and one that’s great to share. Follow this simple recipe on how to slice and fry a blooming onion. INGREDIENTS 1 large onion 1 1/2 cups Gold Medal™ all-purpose flour 2 teaspoons paprika 1/2 teaspoon cumin 1/2 dried/ground teaspoon thyme 1/2 teaspoon black pepper 2 eggs 1 cup milk DIRECTIONS Mix all dry ingredients together in one … Continue reading Easy Blooming Onion

Spicy Skillet Turnip Greens Recipe

Spicy Skillet Turnip Greens Recipe…found and tried this gem from Add A Pinch! Prep time 5 mins Cook time 20 mins Total time 25 mins A quick recipe for spicy skillet turnip greens for a comforting, home-cooked meal. Ingredients 1 tablespoon olive oil 1 medium onion, cut into wedges 1 pound turnip greens, cleaned and chopped ¼ cup water pinch brown sugar ⅛ teaspoon red … Continue reading Spicy Skillet Turnip Greens Recipe

Homemade Vegetable Stock

This recipe is so easy to make, you can even make extra and keep it in the fridge or freezer…it’s versatile enough to use in many Daniel Fast recipes. Soups, casseroles…I even like to use stock when cooking pasta (whole grain, of course!) and quinoa.  The veggie used in this recipe can be substituted with whatever you have on hand! Vegetable Stock (Broth)  8 cups water … Continue reading Homemade Vegetable Stock

Sweet Basil Herb Vinaigrette

INGREDIENTS 1⁄4cup  red wine vinegar 1 tablespoon  Dijon mustard salt and pepper, to taste 1⁄2cup  olive oil 4 oz. mixed Sweet Basil herbs 1 crumbled (or ground) bay leaf DIRECTIONS In a medium bowl, whisk together vinegar, Dijon, salt and pepper until mixed. In a steady stream, whisk in oil until blended. Whisk in herbs. Refrigerate up to 1 day.   Enjoy! Share the SWEET-ness. Like and follow us! … Continue reading Sweet Basil Herb Vinaigrette

Spinach Stuffed Sweet Potatoes

INGREDIENTS 4 large sweet potatoes 1 tbsp. olive oil 1 clove garlic 1 can black beans ½ tsp. ground cumin .13 tsp. cayenne pepper 1 bunch spinach kosher salt Pepper 1 large lime 6 oz. nonfat Greek yogurt scallions DIRECTIONS Pierce the potatoes all over with a fork, place on a microwave-safe plate and microwave on high, turning over halfway through, until just tender, 16 … Continue reading Spinach Stuffed Sweet Potatoes

Georgia Peach & Nectarine Oven Pan-Cake

This…is all things Southern…and delicious! The “cake” is an oven baked pancake, since it is sweetened up with these natural sweeteners, there is no need for table syrup making it a perfect make ahead and eat on the go breakfast or snack. This recipe was created with B & G Honey, from Register, Georgia, on of our Georgia Grown partners. Our fall sale of B & … Continue reading Georgia Peach & Nectarine Oven Pan-Cake

Very Veggie Dip

INGREDIENTS 1 8oz. carton light sour cream 1/2 of an 8 oz. package of Neufchatel cheese (reduced fat cream cheese) 1 Tbsp. fat free milk 1/4 c. finely chopped sweet bell pepper 1/4 c. finely chopped zucchini 2 Tbsp. shredded carrot 1 Tbsp. chopped chives 1/4 tsp. salt 1/4 tsp. black pepper Fresh cut-up vegetables DIRECTIONS In a medium mixing bowl, beat sour cream, cream … Continue reading Very Veggie Dip

Spinach & Mushroom Alfredo

Spinach & Mushroom Alfredo  INGREDIENTS  1 c. Light Alfredo Sauce 1 bunch of fresh spinach 8 oz. mushroom slices 1 tsp. basil (chopped) 1 tsp. oregano (chopped) 1 tsp. thyme (chopped) salt and pepper to taste DIRECTIONS In a medium saucepan, stir together Alfredo sauce, mushrooms and herbs. Add spinach, mixing well. Serve over pasta. Enjoy these tips and recipes? Make sure to let us know by … Continue reading Spinach & Mushroom Alfredo