Zucchini Frittata

INGREDIENTS 8 large eggs 1 refrigerated pie crust  1/2 cup shredded cheese for filling, 1/4 cup for topping 1/2 tablespoon minced fresh basil  1/2 tablespoon minced fresh sage  1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/2 cup vegetable or olive oil 3 small zucchini, thinly sliced 1/3 pound russet potatoes 2 green onions, chopped (optional)   LIST DIRECTIONS Preheat oven to 375 degrees. … Continue reading Zucchini Frittata

Broccoli Squash Bake

  Ingredients 2 cups fresh broccoli florets 3 tablespoons butter 2 cups sliced yellow summer squash 1 egg 1/2 cup shredded Swiss cheese 1/4 cup milk 1/4 teaspoon ground mustard Dash cayenne pepper 2 tablespoons grated Parmesan cheese Directions In a large skillet, stir-fry broccoli in butter for 3 minutes. Add squash. Cook 3 minutes longer or until the vegetables are crisp-tender. Transfer to a … Continue reading Broccoli Squash Bake

Cucumbers…Recipes, tips and more

Who knew there were so many ways to use cucumbers? I mean- sushi and eye pads are  given- but in drinks? Oooh! Here are a few of our favorites compiled from the helpful people at Chocolate and Zucchini (enough said!) Cucumber salads – Bite-size cucumbers and tomatoes with onion and feta, sprinkled with balsamic vinegar. – With baby spinach, strawberries, and cubed feta coated with … Continue reading Cucumbers…Recipes, tips and more

Spicy Skillet Turnip Greens Recipe

Spicy Skillet Turnip Greens Recipe…found and tried this gem from Add A Pinch! Prep time 5 mins Cook time 20 mins Total time 25 mins A quick recipe for spicy skillet turnip greens for a comforting, home-cooked meal. Ingredients 1 tablespoon olive oil 1 medium onion, cut into wedges 1 pound turnip greens, cleaned and chopped ¼ cup water pinch brown sugar ⅛ teaspoon red … Continue reading Spicy Skillet Turnip Greens Recipe

Homemade Vegetable Stock

This recipe is so easy to make, you can even make extra and keep it in the fridge or freezer…it’s versatile enough to use in many Daniel Fast recipes. Soups, casseroles…I even like to use stock when cooking pasta (whole grain, of course!) and quinoa.  The veggie used in this recipe can be substituted with whatever you have on hand! Vegetable Stock (Broth)  8 cups water … Continue reading Homemade Vegetable Stock

Crunchy Kale & Cabbage Salad

This pretty salad is full of flavor and texture. Crunchy. Sweet. Salty. Tangy. Yum🙂 INGREDIENTS  Salad Ingredients: 2/3 head cabbage, thinly sliced and then chopped into short strips 2 small apples, peeled and chopped 3-5 oz. kale, stems removed and washed if needed 1/2 cup dried cranberries 1/2 cup shelled pistachios Dressing Ingredients: 3 Tbsp. […]

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Sweet Basil Herb Vinaigrette

INGREDIENTS 1⁄4cup  red wine vinegar 1 tablespoon  Dijon mustard salt and pepper, to taste 1⁄2cup  olive oil 4 oz. mixed Sweet Basil herbs 1 crumbled (or ground) bay leaf DIRECTIONS In a medium bowl, whisk together vinegar, Dijon, salt and pepper until mixed. In a steady stream, whisk in oil until blended. Whisk in herbs. Refrigerate up to 1 day.   Enjoy! Share the SWEET-ness. Like and follow us! … Continue reading Sweet Basil Herb Vinaigrette

Fresh Green Beans & Mushrooms

INGREDIENTS 1 1/2 pounds green beans, ends trimmed 3 tablespoons butter or margarine, divided 1/3 cup thinly sliced Vidalia onions 3/4 pound mushrooms, coarsely chopped 1/4 cup dry sherry 3 tablespoons chopped fresh flat-leaf parsley 2 teaspoons chopped fresh thyme 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper DIRECTIONS 1. Steam green beans 5 minutes or until crisp-tender; remove from heat. 2. Melt 2 tablespoons butter in a large skillet over … Continue reading Fresh Green Beans & Mushrooms

Stuffed Poblano Peppers

Try this recipe to add a little heat to the classic stuffed pepper and liven up your mundane weeknight! This mouth watering recipe uses Poblano peppers and white onions. INGREDIENTS 1 can (28 ounces) whole tomatoes in puree 1 jalapeno chile (ribs and seeds removed, for less heat), minced 1 small white onions, chopped 3 garlic cloves (2 whole, 1 minced) coarse salt and ground pepper 1 … Continue reading Stuffed Poblano Peppers

BBT Lettuce Wraps

Too good not to share! Originally published on Nourished Peach! Yum. What a perfect way to use your lettuce and tomatoes in this week’s Basket!! B.B.T. Lettuce Wraps Ingredients 1 Head Romaine Lettuce, leaves cleaned and trimmed 1 Pound Cooked Bacon 2 Ripe Tomatoes, sliced Cracked Black Pepper Bleu Cheese Dip, recipe below Directions Lay romaine leaves flat, fill with bacon, tomatoes, cracked black pepper … Continue reading BBT Lettuce Wraps