Quick Health-ier Carrot Coleslaw

Ingredients ½ red or green cabbage, shredded 2 large carrots, grated ½ cup light salad dressing ½ cup Splenda (or sugar) ½ cup white vinegar 1 tbsp. pure honey Salt & pepper to taste Directions 1. Whisk the mayonnaise, Splenda, honey and vinegar together in a small bowl. 2. Grate the carrots and shred the cabbage. 3. Pour dressing over the grated cabbage and carrots, … Continue reading Quick Health-ier Carrot Coleslaw

Roasted Carrots and Potatoes

This side goes well with anything! INGREDIENTS 5 large  carrots, cut diagonally into 1/2 inch slices 4 medium yukon potatoes, cut into bite-sized chunks 1 medium yellow onion, cut into eighths 2 cloves garlic, diced 6 tablespoons butter, melted salt & pepper DIRECTIONS Preheat oven to 425 degrees. Combine carrots, potatoes, onion and garlic with melted butter in 8×8″ square glass pan. Season generously with salt and pepper, toss. Cover pan with aluminum foil and … Continue reading Roasted Carrots and Potatoes

Healthy Pasta Primavera

Ingredients 1 cup sliced mushrooms 2 cups broccoli florets (or cauliflower) 1 cup sliced zucchini or yellow squash 1 cup thinly sliced carrots 2 cups sliced red or green peppers 1 tablespoon extra-virgin olive oil 1/2 cup chopped onion 2 garlic cloves, minced 1 teaspoon butter 1 cup evaporated fat-free milk 3/4 cup freshly grated Parmesan cheese 12 ounces whole-wheat pasta (angel hair or spaghetti) … Continue reading Healthy Pasta Primavera