Grilled White Potato Salad w/ Vidalia Onions

Ingredients 2 pounds baby red potatoes 1/4 cup plus 1/2 teaspoon kosher salt, divided 1/2 cup sour cream 1/2 cup cup mayonnaise 2 tablespoons white wine vinegar 1 garlic clove, minced 2 teaspoons finely chopped fresh oregano 2 teaspoons thinly sliced fresh chives 1 tablespoon chopped fresh flat-leaf parsley 1 tablespoon fresh lemon juice 1/4 cup plus 2 tablespoons olive oil, divided 1/2 teaspoon black … Continue reading Grilled White Potato Salad w/ Vidalia Onions

Sautéed Kale and Sweet Vidalia

Ingredients 2-3 tablespoons olive oil 1 onion, halved and sliced thinly 1 head kale, washed, and thinly sliced salt to taste 1 tablespoon apple cider vinegar (optional) 1 teaspoon red pepper flakes (optional) Instructions Preheat a skillet over low heat. Add the oil and heat gently. Add the onion, stir to coat with oil, then saute for 10-15 minutes, stirring occasionally. This slow cooking over … Continue reading Sautéed Kale and Sweet Vidalia

Easy Blooming Onion

The blooming onion is an impressive looking appetizer, and one that’s great to share. Follow this simple recipe on how to slice and fry a blooming onion. INGREDIENTS 1 large onion 1 1/2 cups Gold Medal™ all-purpose flour 2 teaspoons paprika 1/2 teaspoon cumin 1/2 dried/ground teaspoon thyme 1/2 teaspoon black pepper 2 eggs 1 cup milk DIRECTIONS Mix all dry ingredients together in one … Continue reading Easy Blooming Onion

Tangerine & Mango Salad

This salad is packed with Vitamin C, B’s potassium and magnesium… This is a very heart healthy recipe! Did you know that mango and tangerines are also great for your skin and hair? Ingredients 2 tangerine peeled and segmented 1 mango peeled, pitted, and diced 2 tbsp onion finely diced 1 tomato finely diced 2 tbsp cilantro chopped 1 tbsp mint leaves chopped 1 tbsp rosemary leaves chopped 1/2 tsp honey raw 1/2 lemon freshly juiced 1/4 tsp cumin ground (to taste) Himalayan pink salt … Continue reading Tangerine & Mango Salad

Thai Chicken & Red Pepper Lettuce Wraps

Chicken and Red Pepper Lettuce Wraps 3 pounds chicken breasts, cut into bite-sized pieces Salt and ground pepper 6 tablespoons olive oil 1 large onion, halved and thinly sliced 1 stalk celery, finely chopped 2 large red bell peppers, ribs and seeds removed, thinly sliced 5 cloves garlic, minced 1/2 teaspoon dried ground ginger 1/2 teaspoon tangerine peel 1/8 teaspoon red pepper flakes (optional; add more if you like it hot) … Continue reading Thai Chicken & Red Pepper Lettuce Wraps

Spicy Skillet Turnip Greens Recipe

Spicy Skillet Turnip Greens Recipe…found and tried this gem from Add A Pinch! Prep time 5 mins Cook time 20 mins Total time 25 mins A quick recipe for spicy skillet turnip greens for a comforting, home-cooked meal. Ingredients 1 tablespoon olive oil 1 medium onion, cut into wedges 1 pound turnip greens, cleaned and chopped ¼ cup water pinch brown sugar ⅛ teaspoon red … Continue reading Spicy Skillet Turnip Greens Recipe

Mustard Roasted Yukon Gold Potatoes

We all know potatoes are a comfort food, but did you know that they are actually good for you? (Okay, maybe not so much in the form of curly fries loaded with chili and cheese!) They are a very good source of vitamin B6 and a good source of potassium, copper, vitamin C, manganese, phosphorus, niacin, dietary fiber, and pantothenic acid. Have an extra helping … Continue reading Mustard Roasted Yukon Gold Potatoes

Roasted Carrots and Potatoes

This side goes well with anything! INGREDIENTS 5 large  carrots, cut diagonally into 1/2 inch slices 4 medium yukon potatoes, cut into bite-sized chunks 1 medium yellow onion, cut into eighths 2 cloves garlic, diced 6 tablespoons butter, melted salt & pepper DIRECTIONS Preheat oven to 425 degrees. Combine carrots, potatoes, onion and garlic with melted butter in 8×8″ square glass pan. Season generously with salt and pepper, toss. Cover pan with aluminum foil and … Continue reading Roasted Carrots and Potatoes

Vidalia Onion Souffle

Vidalia Season is upon us! We are so excited to send sweet Georgia Vidalias in each Market Basket this week! We are blessed to have these infamous sweet little gems grown right here- only in our state! Here’s a little about these one of a kind onions. The Vidalia Onion story takes root in Toombs County, when a farmer by the name of Mose Coleman discovered … Continue reading Vidalia Onion Souffle