Light & Creamy Red Potato Salad

Ingredients 2 pounds unpeeled red potatoes 1 cup (8 oz) plain lowfat yogurt (Greek or regular) 2 tablespoons mayonnaise 1 tablespoon cider vinegar 1 tablespoon dijon mustard 3 green onions, chopped (1/4 cup) 2 ribs celery, diced (1/2 cup) 1 tablespoon chopped fresh Italian parsley (or 1 teaspoon dried parsley) 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon salt (or more to taste) … Continue reading Light & Creamy Red Potato Salad

Grilled White Potato Salad w/ Vidalia Onions

Ingredients 2 pounds baby red potatoes 1/4 cup plus 1/2 teaspoon kosher salt, divided 1/2 cup sour cream 1/2 cup cup mayonnaise 2 tablespoons white wine vinegar 1 garlic clove, minced 2 teaspoons finely chopped fresh oregano 2 teaspoons thinly sliced fresh chives 1 tablespoon chopped fresh flat-leaf parsley 1 tablespoon fresh lemon juice 1/4 cup plus 2 tablespoons olive oil, divided 1/2 teaspoon black … Continue reading Grilled White Potato Salad w/ Vidalia Onions

Healthy Chicken and Potato Casserole

Who doesn’t love a good old fashioned comforting chicken and potato casserole? I know I do! But I wanted a lighter and healthier option! So I took the classic recipe from Kraft, and made it a healthier option, but still full of flavor! INGREDIENTS 1/4 cup KRAFT Light Ranch Dressing (Or make your own healthier option)  6 boneless, skinless chicken breasts 4 slices OSCAR MAYER … Continue reading Healthy Chicken and Potato Casserole